居酒屋　エーちゃん

cooking

• 

  Spring cabbage with mayonnaise

  ¥ 330(税込)

  1/10

  

  Spring cabbage with mayonnaise

  ¥ 330(税込)

• Blanched pine

  ¥ 330(税込)

  1/10

  Blanched pine

  ¥ 330(税込)

• Blanched Japanese mustard spinach

  ¥ 330(税込)

  1/10

  Blanched Japanese mustard spinach

  ¥ 330(税込)

• Edamame

  429 yen(税込)

  1/10

  Edamame

  429 yen(税込)

• Chilled tomatoes

  429 yen(税込)

  1/10

  Chilled tomatoes

  429 yen(税込)

• Sichuan-style chilled tofu

  539 yen(税込)

  1/10

  Sichuan-style chilled tofu

  539 yen(税込)

• Octopus kimchi salad

  539 yen(税込)

  1/10

  Octopus kimchi salad

  539 yen(税込)

• 

  Vermicelli salad

  429 yen(税込)

  1/10

  

  Vermicelli salad

  429 yen(税込)

• Flower arrangement

  539 yen(税込)

  1/10

  Flower arrangement

  539 yen(税込)

• 

  fried oysters

  649 yen(税込)

  1/10

  

  fried oysters

  649 yen(税込)

• Deep-fried chicken cartilage

  539 yen(税込)

  1/10

  Deep-fried chicken cartilage

  539 yen(税込)

• Deep-fried pork liver

  429 yen(税込)

  1/10

  Deep-fried pork liver

  429 yen(税込)

• Fried potato

  429 yen(税込)

  1/10

  Fried potato

  429 yen(税込)

• 

  Pork char siu

  ¥ 330(税込)

  1/10

  

  Pork char siu

  ¥ 330(税込)

• Simmered pork belly

  539 yen(税込)

  1/10

  Simmered pork belly

  539 yen(税込)

• Squid and green onion salad

  539 yen(税込)

  1/10

  Squid and green onion salad

  539 yen(税込)

• Fresh pork liver with sesame oil and green onions

  539 yen(税込)

  1/10

  Fresh pork liver with sesame oil and green onions

  539 yen(税込)

• Green pepper mapo meat

  550 yen(税込)

  1/10

  Green pepper mapo meat

  550 yen(税込)